Ingredienser 300 g pasta, enten almindelig pasta eller bønnepasta 2 avocadoer 1 fed hvidløg ¼ dl vand Saft af ½ citron 2 store håndfulde basilikumblade Kværnet salt og peber Sådan gør du Kog pastaen efter anvisningen på pakken. Imens blendes avocadokødet med hvidløg,...
Ingredienser 2 små porrer, skåret i små tern 2 gulerødder, i småbitte tern 250 g champignon, hakkede 1 spsk. timianblade 1-2 spsk. olivenolie 1 dl fløde 1 æble, finthakket 150 g hasselnødder, finthakkede 1½ dl ris, kogt efter anvisningen på posen og afkølede 2 store...
Ingredienser 1 løg, finthakket Olivenolie 1 stilk citrongræs, halveret på langs og banket med et knivskaft 800 g gulerødder, skåret i mindre bidder 1 l grønsagsbouillon, fx Nature Compagnie 3 kaffir limeblade 1 dl cremefraiche (kan udelades, hvis suppen skal være...
Ca 10 stk. Ingredienser 3 spsk. græskarkerne-proteinpulver 1 spsk. chiafrø-proteinpulver 2 spsk. mandelsmør 2 spsk. smør 2 spsk. raw kakaopulver 1½-2 spsk. ahornsirup eller kokospalme nektar Sådan gør du Alle ingredienserne røres godt sammen, til en fast blanding, der...
(4 personer) Ingredienser 4 store skiver Il Fornaio øko. flutes 4 spsk. soltørret tomatpesto 125 g Gedeost i aske i skiver 2 spsk Vildblomsthonning, flydende Timiankviste Kværnet fempeber Sådan gør du Grill eller rist de 4 stykker brød. Anret på 4 tallerkner. Smør...
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