(4 pers) Ingredienser 25 g mandler 30 g usaltede pistacienødder 125 g havregryn 40 g græskarkerner 25 g solsikkefrø 1½ dl honning 50 g gojibær 25 g kokosflager Ca. ½ l skyr med vanilje eller naturel rørt med vaniljekorn 1 bakke friske jordbær Fremgangsmåde Hak mandler...
Ingredienser 15 mandler, smuttede og lagt i blød natten over 4 dl vand 2 cm frisk gurkemejerod, skrællet 1 tsk. kanel 1 cm ingefær, skrællet 2 tsk. honning 1 nip peber Fremgangsmåde Kom alle ingredienserne i en blender og kør til en jævn, glat drik, der eventuelt...
GLUTENFRI PANDEKAGER PÅ 5 MINUTTER Ingredienser 2 æg 1 banan 2 spsk. kokosmel Smør eller kokosolie til stegning Fremgangsmåde Mos bananen og pisk de to æg i. Vend kokosmel i. Smelt smør på en pande og steg små pandekager (ca. 2 spsk. dej pr. pandekage) nogle...
Gastrik er en fantastisk smagsforstærker fra det franske køkken. Udover at give den runde og fyldige smag til sovsen, kan den anvendes i simre gryderetter. Ingredienser 400 g sukker5 dl æblecidereddike eller anden god eddike Fremgangsmåde Smelt sukkeret langsomt i en...
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