Ingredienser 3 æggehvider3 dl sukker½ tsk. hjortetaksalt3 dl kokosmel Fremgangsmåde Pisk æggehviderne helt stive. Først ved svag hastighed, derefter ved kraftig piskning. Bland sukker med hjortetaksalt og pisk det i. Vend derefter kokosmel i og sæt dejen, med to...
Ingredienser En rest kogte korn fx fuldkornsris, havre eller quinoa3 æg4 tsk. kokosolie, smeltet2 dl boghvedemel eller hvedemel2 dl quinoamel1 tsk. kanel2 bananer, mosede Fremgangsmåde Rør de mosede bananer med æg og kokosolie. Tilsæt de øvrige ingredienser og rør, så...
Ingredienser 200 g kirsebær 2 spsk flormelis 1 spsk Grand Manier eller appelsinjuice 4 små marengsbunde eller en stor Creme: 1 dl piskefløde 1 dl cremefraiche 18 % Pynt: hele kirsebær med stilk og citronmelisse. Fremgangsmåde Kirsebærrene udstenes og vendes med...
Ingredienser 150 g smør125 g havregryn100 g rørsukker50 g hasselnødder100 g solsikkekerner75 g græskarkerner50 g sesamfrø2 spsk. honning½ dl vand Fremgangsmåde Smørret smeltes. Hasselnødder, solsikkekerner og græskarkerner hakkes i en foodprocessor. Alle...
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