(4 pers) Ingredienser 1 klase grønne druer, halverede og uden kerner1 klase blå druer, halverede og uden kerner2 spsk. rom Romcreme:2 pasteuriserede æggeblommer3 spsk. sukker1-2 spsk. rom2½ dl piskefløde Fremgangsmåde Kom druerne i en skål sammen med rom og lad...
(4 pers) Ingredienser 2 kiwi, skrællede og skåret i mundrette bidder2 røde grapefrugt25 g rørsukker4 dl græsk yoghurt25 g kokosmel, ristet let gyldent på en tør pande50 g mandler, hakkede Fremgangsmåde Del grapefrugten i fileter uden hinder. Kom fileterne i en...
(10 pers) Ingredienser 50 g blødt smør 1 tsk vanille 150 g flormelis Reven skal af 1 limefrugt 2 bægre pasteuriserede æggehvider 500 g groft revet Odense marcipan 10 halve danske æbler (Rød Aroma eller Sunrise) m/ skræl uden kernehus. Fremgangsmåde Skær et lille...
(Katalansk cremebudding) Ingredienser 200 g sukker4 æggeblommer1 stang kanelStrimlet skal af ½ usprøjtet citron½ l mælk Fremgangsmåde Pisk æggeblommer med 150 g sukker i en gryde, til det skummer. Tilsæt kanelstang og citronskal og hæld mælken i. Opvarm cremen,...
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