(4 pers) Ingredienser 100 g mørk Valrhona chokolade 66 eller 70 % 1 bk. jordbær fra Rokkedyssegård 250 g hvid brownies fra Miss Bagel 1/2 liter Hansens vanilleis 75 g pistacienødder Fremgangsmåde Start med at rive chokolade ud over en tallerken, så det skaber...
(24 stk.) Ingredienser 200 g smør 200 g mørk chokolade, brækket i mindre stykker 4 æg 250 g sukker 125 g hvedemel 1 tsk. bagepulver 1 tsk. vanillesukker 2 tsk. stødt kanel 50 g valnøddekerner, grofthakkede Fremgangsmåde Smelt smørret i en gryde. Kom chokoladestykkerne...
Ingredienser 175 g hvedemel1 spsk. bagepulver1 nip salt25 g rørsukker1 æg, sammenpisket2 dl mælk1 stor banan, moset25 g smør til stegning Fremgangsmåde Sigt mel, bagepulver og salt ned i en skål og rør sukkeret i. Pisk æg og mælk sammen og kom det i melblandingen,...
Ingredienser Dej:175 g hvedemel100 g smør2 spsk. sukker1 æg, let sammenpisket Fyld:400 g blommer2 dl cremefraiche3 æggeblommer3 spsk. sukker1 tsk. stødt nellike3 spsk. Farin Fremgangsmåde Hak mel og smør sammen og findel det til en grynet masse. Bland sukker i. Kom...
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