(4 pers) Ingredienser 200 g linser, belugalinser eller grønne Puy linser, skyllede 1 stort løg, hakket 4 fed hvidløg, hakkede 1 rød chili, uden kerner og hakket 1 bakke koriander, hakket 2 spsk. kokosolie eller olivenolie 1 blomkålshoved, delt i små buketter og...
Ingredienser 3 fennikler, toppen skæres af Olivenolie Saft af 2 citroner 2 røde æbler, skåret i meget tynde både uden kernehus 1 potte dild, grofthakket Kernerne af ½-1 granatæble Kværnet salt og peber Fremgangsmåde Skær de tre fennikler i kvarte og skær dem derefter...
(4 pers) Ingredienser 1 løg, finthakket 1 fed hvidløg, finthakket ½ aubergine, skåret i tern på ½ x ½ cm 3 gulerødder, skåret i skiver på ½ cm 2-3 spsk. karry 1 spsk. stødt spidskommen 1 spsk. korianderfrø, knuste Olivenolie til stegning 1 dåse (400 g) flåede tomater...
Ingredienser 1 Liter koldt vand30 gram Konbu tang30 gram tørrede bonito flager Miso-suppe:4 spsk miso-pasta opløses i en smule vand (både den lyse eller mørke miso. Jo mørkere, jo mere salt). Fremgangsmåde Kom vandet og Konbu tangen i en gryde. Lad det koge op uden...
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