Ingredienser: Dej 100 g smør 150 g hvedemel 1 spsk. sukker 2 spsk. cremefraiche 18% Fyld Ca. ½ kg faste æbler, skrællede uden kernehus og skåret i tynde både Pensling 2 spsk. smør 2 spsk. sukker 2-3 spsk. abrikosmarmelade Sådan gør du: Dej: hak mel og smør sammen til...
(1 stort eller 2 mindre) Ingredienser: 25 g gær 3 dl ”lillefinger” varmt vand 1 tsk. salt 3 spsk. olivenolie + lidt til skålen, når brødet skal hæve 200 g fint durummel 250-300 g pizzamel Pensling: 2 spsk. olivenolie 2 tsk. flagesalt Frisk rosmarin og eller sorte...
12 stk. – (lånt af Mia Sommer) Ingredienser: Dej: 600 g hvedemel 3 dl lunken vand (”lillefinger varmt”) 50 g gær 100 g plantemargarine 50 g sukker 1 tsk. vaniljesukker 1 tsk. salt Fyld: 1 pose kagecreme (pulver) fra Dr. Oetker 3 dl sojamælk 100 g mørk chokolade...
(ca. 15 stk.) Ingredienser: 50 g gær 1 tsk. sukker 1½ dl mælk, lunken 100 g smør, blødt ½ tsk. salt 1 æg + æg til pensling Ca. 400 g mel Fyld: 150 g marcipan 100 g rosiner 1 stor spsk. blødt smør Revet skal af usprøjtet appelsin Sådan gør du: Kom gær og sukker i en...
12 stk. Ingredienser: 125 g smør 250 g hvedemel ½ tsk. groft salt 25 g sukker Kornene af ½ stang vanille 1 dl mælk 25 g gær 1½ æg 25 g rosiner 50 g mandler 50 g pomeransskal, hakket Sådan gør du: Smuldr smør og mel til en grynet masse. Kom salt, sukker og vanillekorn...
(ca. 12 stk.) Ingredienser: 50 g gær ½ dl lunken vand 2 dl kærnemælk 50 g smør 75 g sukker 1½ tsk. salt Ca. 450 g hvedemel Fyld & pynt: Ca. 1½ dl marmelade 1 æg til pensling, pisket let sammen 50 g mandelflager Sådan gør du: Rør gæren ud i vandet, og tilsæt...
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