(6 personer) Ingredienser: 800 g oksekød i tern (f.eks. tykkam eller bov) Det meste af en flaske rødvin (+ et glas til dig selv) 3 dl oksebouillon 1 løg, hakket 2 gulerødder, skåret i tern 2 stilke blegselleri, skåret i tynde skiver 5 fed hvidløg, hakket 3 laurbær...
6 – 8 pers Ingredienser: 1,7 til 2,3 kg Argentinsk oksemørbrad 50 g pistaciekerner 100 g smør salt og peber 8 skalotteløg 1 dl vand 3 dl oksebouillon 1 dl piskefløde ½ spsk. maizena ½ dl vand Sådan gør du: Puds fedt og sener af kødet. Prik halvdelen af...
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