(4 personer) Ingredienser: • 400 g kalvekødsstrimler, skæres i bitte-små tern • 3 gulerødder, i små tern • 1 mellemstor persillerod, i små tern • Ca. 150 g selleri, i små tern • 1 løg, i små tern • 1 stor dåse (eller 2 små) koncentreret tomatpuré • ½ l...
(4 personer) Ingredienser: 600-800 g kalvefilet Kværnet salt og peber Smør/olivenolie Sauce 2 skalotteløg, finthakkede 1 dl hvidvin 1 dl kalvebouillon 2 dl piskefløde ½ dl finthakket estragon 1 spsk. rosenpeber Kværnet salt og peber Sådan gør du: Gnid kødet med salt...
(4 personer) Ingredienser: Ca. 750 g kalveculotte 75 g parmesanost, skåret i små stænger 2-3 spsk. olivenolie 2 dl hvidvin 2 bladselleristilke, skåret i skiver 1-1½ l grønsagsbouillon Kværnet salt og pebe Sådan gør du: Prik huller i culotten og sæt de små...
(4 personer) Ingredienser: 1 kg kalvebov (klump eller inderlår kan også bruges) 10 hele peberkorn 3 persillekviste 1 bundt forårsløg, skåret i 5 cm tykke stykker 6 nye, tynde gulerødder, skåret i stykker på 5 cm 1 bundt grønne asparges, den træede enden knækkes af,...
(8 personer) Ingredienser: 5-600 g løg i grove tern cirka 800 g oksekød i strimler (tykkam el. bov) 75 g pancetta i små tern 4 spsk. olivenolie 10 hele, gokkede enebær 20 hele, knuste peberkorn 1 stor tsk. tørret oregano 1 stor kvist frisk rosmarin 2-3 laurbærblade 5...
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