(4 personer) Ingredienser: 6 skiver bacon, ristet sprød i ovnen eller på panden 2 kyllingebryster, kogte eller stegte og skåret i tynde skiver Romainesalat 6 tortilla 25 g parmesanost, høvlet med en kartoffelskræller Dressing 1 pasteuriseret æggeblomme 1 spsk....
Ingredienser: 4 stængler bladselleri, i tynde skiver 2-3 Cox-orangeæbler, i små tern 100 g grønne druer, halverede 50 g valnøddekerner, grofthakkede + lidt hele til pynt Dressing: 2½ dl cremefraiche 18% Salt, peber og lidt citronsaft Sådan gør du Bland alle...
(4 personer) Ingredienser: ½ vandmelon, skåret i tern eller kugler 200 g fetaost, skåret i tern 150 g kogte, afkølede belugalinser (koges efter anvisningen på posen) 150 g edamame-bønner (købes frosne uden skal og behandles som anvisningen på posen) 1 håndfuld mynte,...
4 personer Ingredienser: ½ stenfri vandmelon 250 g tomater 100 g stenfri oliven fra Del Mastro 150 g græsk feta fra Daniel Letz Salt Peber Dalgaards olivenolie fra Daniel Letz ½ bdt. basilikum fra Gourmet Collection 1 ps., 60 g, pinjekerner fra Urtekram Sådan gør du...
4-5 personer: Ingredienser: 1 stor agurk 4 dl yoghurt naturel 1 fed hakket hvidløg – eller efter smag salt og peber Sådan gør du Sæt yoghurten til at dræne i et opvredet viskestykke ca. 2-3 timer. Del agurken på langs, frigør den for kerner og skær den i små...
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