4 personer Ingredienser: 500 g hakket lammekød 1 tsk. salt 2 tsk. spidskommen 1 fed hvidløg, finthakket 2 dl finthakket persille Olivenolie til stegning + lidt til ærtepuréen 200 g frosne ærter ¼ spidskål, skåret i tynde strimler 4 tortillaer, lunede Sådan gør du Rør...
4 personer Ingredienser: 800 g irsk lammebov uden ben 2 spsk olie ½ bdt rosmarin 5 kanelstænger 1 hvidløg Ca. 8 dl vand 4 dl couscous (fine fra Urtekram) 1 kikærter i dåse 200 g tørrede abrikoser Sådan gør du Start med af skære lammeboven i tern på ca. 2x2 cm. Hæld...
4 personer Ingredienser: • 2 fed finthakket hvidløg • 2 store løg • 200 gram bacon i tern • 800 gram Dansk lammekød (bov eller hals) udskåret i store stykker • Salt og peber • 1 spiseskefuld allehånde • 8 dl lammefond eller kalvefond • 1 teskefuld sukker • 6...
4 personer Ingredienser: 1 knoldselleri Salt Fersk, irsk lammerack med ca. 8 ben 16 stk. forårsløg Dalgaard olivenolie fra Daniel Letz Peber Ca. 1 dl Øllingegaard piskefløde Ca. 75 g Øllingegaard smør Sådan gør du Skræl yderkanten af din knoldselleri med en skarp...
Ingredienser: 800 g lammekød (kalve- eller oksekød kan alternativt bruges), skåret i tern på 3 cm Kværnet salt og peber 1 spsk. tørret oregano 1 dl olivenolie Saft af 1 citron 2 løg, skåret i kvarte 2 grønne peberfrugter, uden kerner og skåret i mundrette bidder 2...
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