(6 pers) Det skal du bruge: 1 kg store upillede reger 1 spsk olie 1½ ltr vand 1½ tsk salt 4 blade frisk citronmelisse 1 bakke Tom Yam mix. 1 spsk fiskesauce 2 spsk citronsaft Pynt: 2 spsk frisk koriander, 4 hakkede forårsløg. Sådan gør du Pil rejerne. Varm olien i en...
Det skal du bruge: 400-500 g kyllingefilet, skåret i mundrette bidder 4 tsk. rød karrypasta 2-3 spsk. karry (afhængig af hvor stærk karryen er) 3 store gulerødder, skåret i mindre tern 1 porre, skåret i skiver 1 skalotteløg, hakket 3 fed hvidløg, hakkede 1 peberfrugt,...
4 personer Det skal du bruge: 250 g kyllingekød uden skind, kødet skæres i tern 1 l hønsebouillon 2 cm galanga, skæres i tynde skiver 2 cm ingefær, skæres i tynde stave 2 stilke citrongræs, skæres i tynde skiver 4 limeblade, skæres i tynde strimler 2 spsk. fishsauce 2...
4 personer Det skal du bruge: 300 g svampe, fx champignon, kantareller, skåret i mindre bidder 1 fed hvidløg, finthakket 3 skalotteløg, finthakkede Smør til stegning 8 dl grønsagsbouillon, fx Herbamare 2 dl hvidvin 1 spsk. hvedemel 2 dl piskefløde 2 spsk. sherry...
4 personer Det skal du bruge: 2 skalotteløg, hakkede 2 fed hvidløg, hakkede 2-3 spsk. olivenolie 400 g blandede svampe, skåret i mindre stykker 2 timiankviste 2 tomater, uden kerner og kødet skæres i små tern 1 tsk. paprika 1 tsk. gurkemeje ½ dl tør sherry 3 dl...
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