4 personer Det skal du bruge: • 1 dl tørrede kantareller • 250 g markchampignon, finthakkede • 150 g østershatte, skåret i mindre stykker • 1 lille løg, finthakket • 1 fed hvidløg, finthakket • 1½ spsk. olivenolie • Kværnet salt og peber • 2 kviste merian • 1 spsk....
4 personer Det skal du bruge: 400 g kyllingefilet eller kyllingebryst, skåret i små tern Olivenolie til sautering 1 rødløg, hakket 1 fed hvidløg, hakket ½ rød chili, uden kerner og finthakket 1 tsk. paprika 1 tsk. tørret timian 1-2 cm ingefær, finthakket 1 tsk....
Det skal du bruge: 1 spsk. olivenolie 1 tsk. stødt karry 1 løg, hakket 2 gulerødder, skåret i små tern 1 fed hvidløg, presset 100 g bacon, skåret i tern 200 g grønne linser, fx Puy, skyllede og afdryppede 1½ l grønsagsbouillon 2½ dl fløde Kværnet salt og peber 2 spsk....
Det skal du bruge: 300 g kyllingefilet, i tynde strimler 1 fed hvidløg, finthakket 1 spsk. finthakket ingefær 3-4 spsk. sesamolie 1-1½ l grønsagsbouillon, fx Herbamare ¼-½ kinakål, skåret i tynde strimler 1 løg, i tynde både 150 g nudler 1 håndfuld bønnespirer 1-2...
Tilberedningstid: ca. 20 minutter Beregnet til: 2 personer Det skal du bruge: 200 g hakket svinekød, ca. 10% fedt 50 g ægnudler 1 løg 2 stilke blegselleri eller 1 peberfrugt ½ spsk olie 5 dl bouillon 2 dl purerede tomater fra karton ½-1 tsk sambal oelek ½ tsk stødt...
(4 personer) Ingredienser 1 skalotteløg 350 g friske blandede svampe 2 spsk smør 3 spsk portvin el. sherry 1 spsk mel 5 dl. kalvefond 1 tsk timian 1 dl. piskefløde Salt & peber Sådan gør du Hak skalotteløget og sauter løg og svampe i ca. 10 min ved svag varme....
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