Ingredienser (4-6 personer) Æblemos: 800 g æbler, skrællede og skåret i små tern 150 g sukker 1 tsk. vaniljesukker ½ dl vand Kagerasp: 50 g smør 100 g rasp 50 g rørsukker Flødeskum: 2 dl piskefløde 1 teskefuld vaniljesukker Sådan gør du Kagerasp: smelt smørret på en...
1 lille blomkålshoved, delt i mindre buketter 2 løg, hakkede 2 fed hvidløg, hakkede 1-2 spsk. kokosolie eller olivenolie 1 l grønsagasbouillon, fx Herbamare 1-2 dl kokosmælk Saft fra ½ citron Kværnet salt og peber 1 lille potte/bundt dild Varm olien i en gryde og...
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