(4 personer) Ingredienser: 500 g hakket kalkunkød (eller kyllingekød) 1 æg 3 spsk. sød chilisauce Reven skal af 1 lime og saft af ½ lime 1 rød chili, uden kerner og finthakket 100 g majskorn (fra dåse eller frosne) ½ tsk. stødt koriander 2 tsk. fish sauce 50 g...
Ca 6 personer Ingredienser: 1 and på 3-3,5 kilo 500 g udstenede svesker, gerne Favols 500 g Cox Orange æbler i både 1 liter vand Salt og peber Sådan gør du: Læg en rist over en bradepande. Rens anden for indmad, husk at gemme indmaden til sovsen. Krydr anden grundigt...
(4 personer) Ingredienser: 1 hvidkål 4 skalotteløg 500 g kalkunfilet. Kylling kan også anvendes. 300 g svampe 20 g frisk ingefær 4 fed hvidløg 1 rød chili uden kerner 4 spsk sesamfrø 4 spsk olie soja saft af 2 citron (kan udelades) Sådan gør du: Snit hvidkålen fint,...
(4 personer) Ingredienser: Kødet fra ½ kogt kylling, skåret i mundrette bidder ½ bundt grønne asparges, den træede ende knækkes af 3 hvide asparges, skrælles 250 g champignon, skåret i skiver 1 pakke bacon Ca. 3 dl yoghurt eller mager cremefraiche 3 spsk. mayonnaise...
Ingredienser: 1 stor kylling, tør kyllingen indvendig med køkkenrulle 2 fed hvidløg (pillede og hele) 3 kviste rosmarin 3 kviste timian 5 stilke bredbladet persille 1 usprøjtet citron, skåret i grove bidder 2 spsk. sennep Olivenolie Kværnet salt og peber Sådan gør du:...
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