(4 pers.) Ingredienser: 1 hel kylling, parteret 1 flaske rødvin (nok til at dække kyllingen) Lidt salt Olivenolie 150 g perleløg, blødgjort i kogende vand og pillede 1 spsk. smør 1 spsk. frisk hakket timian 1 laurbærblad 4 dl kalvefond (fås på frost i delikatessen)...
(4 pers.) Ingredienser: 12 skiver pancetta 4 kyllingebryst 12 tynde skiver godt brød Smør til brødet Blandede salatblade 4 tomater på stilk, skåret i skiver Kværnet salt og peber 1 lille bundt purløg, fintklippet Mangochutney, som tilbehør Karrydressing 1-2 dl...
(4 stk.) Ingredienser: 12 skiver bacon 4 kyllingebryst 12 tynde skiver godt brød Smør til brødet Blandede salatblade 4 tomater på stilk, skåret i skiver Kværnet salt og peber 1 lille bundt purløg, fintklippet Mangochutney, som tilbehør Karrydressing1-2 dl mayonnaise...
Ingredienser: 1 kylling 1 usprøjtet citron, skåret i skiver ½ bundt bredbladet persille, grofthakket Kværnet salt og peber 800 g små kartofler 200 g brød, daggammelt Sådan gør du Kom citron og persille ind i kyllingen og krydr skindet godt med salt og peber. Skrub...
(4 pers.) Ingredienser 2 små andebryster, skindet ridses i tern 10 spsk. appelsinsaft Marinade 4 hele stjerneanis 1 tsk. hele nelliker 1 stor tsk. peber 1 tsk. sukker 8 spsk. shoyu/sojasauce Sådan gør du Bland marinaden og hæld den over andebrysterne og gnid marinaden...
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