(15 stk.) Ingredienser: Dej 250 g mel 75 g smør 25 g gær 1 dl mælk, ”lillefingervarm” 1 æg Lidt salt 15 g sukker Creme Kornene af ½ vaniljestang 1 æg 15 g sukker 2 spsk. Maizena 2½ dl mælk 75 g mandler, smuttede og hakkede Remonce 100 g sukker 100 g marcipan 100 g...
ca. 15 stk. Ingredienser: 50 g gær 1 tsk. sukker 1½ dl mælk (”lillefinger varm”) 100 g smør, blødt ½ tsk. salt 1 æg + æg til pensling Ca. 400 g mel Creme: 3 æggeblommer 1 helt æg 3 spsk. sukker 3 tsk. mel 4 dl mælk 1 tsk. vaniljesukker Glasur af flormelis og vand...
Ingredienser: 4 store æg, sammenpiskede 1 dl olivenolie 1 tsk. salt ½ tsk. gurkemeje 100 g havregryn 100 g sesamfrø 100 g solsikkekerner 1 lille reven rødbede 1 stor reven gulerod Sådan gør du: Alle ingredienserne blandes sammen og kommes i en brødform beklædt med...
Ingredienser: 185 g smør, smeltet og afkølet + lidt til formene 300 g mel 2 tsk. bagepulver 2 æbler, i små tern 125 g sukker 100 g marcipan, groft revet 75 g hasselnødder, hakkede 2½ dl kærnemælk 3 æg Cremefraiche 38% rørt med Nutella til pynt Sådan gør du: Sigt mel...
(10 stk.) Ingredienser: 2 mellemstore courgetter, revne 2 spsk. reven rødløg 2 store æg, pisket let sammen 6-8 spsk. mel 1 tsk. bagepulver 1 tsk. salt ½ tsk. peber Smør/olivenolie til stegning Sådan gør du: Bland reven courgette, løg og æg sammen. Tilsæt 6 spsk. mel,...
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