4 personer Ingredienser: 500 g magert hakket oksekød Kværnet salt og peber Smør/olivenolie til stegning 2 avocado Lidt citronsaft ½-1 spsk. syltede grønne peberkorn i lage 1-2 spsk. cremefraiche 18% Tabasco Salt Sådan gør du: Form kødet til 4 store flade bøffer. Varm...
4 personer Ingredienser: 4 stk. min. 200 g US rib-eye fra Dalgaards betjente slagter 250 g majspolenta En stor håndfuld bredbladet persille 1 økologisk citron 2 fed hvidløg Ca. 1/2 ltr. Øllingegaard piskefløde Parmasanost, Parmigiano Reggiano fra Menu italiano Salt...
4 personer Ingredienser: 4 skiver kalvefilet fra Danish Crown Dalgaard olivenolie fra Daniel Letz Salt Peber ½ stk. hvedebrød (gerne daggammelt) Hvid balsamico fra Menu Italiano 150 g Semidried italienske cherry tomater fra Farris, delikatessen 2 tsk. kapers 4 stk....
4 personer Ingredienser: 1/2-1/1 ltr. sødmælksyoughurt fra Øllingegaard 8 stk. Merques oksekødspølser, Metzer-Müllers fra Alsace 1 stk. spidskål 2 fed hvidløg Salt Peber 100 g solsikkekerner Sådan gør du: Et par timer inden du starter, dræner du en sødmælksyoghurt i...
(Pr. person) Ingredienser: 1 kalvekotelet 5 grønne asparges, den træede ende knækkes af 4 champignon 5 cherrytomater 1 tykt forårsløg, det grove grønne bruges ikke 1 lille rødløg, skåret i kvarte ¼-½ peberfrugt, uden kerner og skåret i ringe Kværnet salt og peber 1...
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