Ingredienser: • ½ spidskål, i papirtynde strimler • 1 stor gulerod, skåret i strimler med en kartoffelskræller • 1 dl rosiner, groft hakket • Fintreven skal og saft af 1 usprøjtet citron • 1 lille håndfuld frisk koriander • 4-5 spsk. yoghurt eller andet...
(4 personer) Ingredienser: ½ spidskål, halveres på langs og skæres i meget tynde strimler 1 stor gulerod, rives groft 1 dl rosiner Reven skal og saft af 1 usprøjtet citron Ca. 5 spsk. yoghurt eller cultura 1 spsk. æblecidereddike Kværnet salt og peber Sådan gør du...
Ingredienser: 500 g nye kartofler, koges med skræl, køles af og skæres i mundrette bidder 1 bundt grønne asparges, den træede ende knækkes af 1 bundt radiser, skæres i tynde skiver 1 mildt salatløg, i tynde skiver Dressing 2 spsk. olivenolie 1 spsk. balsamicoeddike 1...
Ingredienser: ½ selleri, skrællet og groft revet 50 g soltørrede tranebær 1 dl fløde saft af ½ citron ½ spsk. sukker 3-4 spsk. friskrevet peberrod Sådan gør du Bland selleri og tranebær. Rør fløden med citronsaft, sukker og reven peberrod og bland det sammen med...
Ingredienser: 1 icebergsalat, hjertesalat el. romainesalat, i mundrette bidder 1 rød peberfrugt, uden kerner og skåret i tynde strimler ½-1 agurk, skåret i stave 3-4 tomater, skåret i både 4-8 kogte, kolde kartofler, skåret i skiver 4 æg, hårdkogte, halverede 1-2...
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