Ingredienser: • ½ l vand • 2 fed hvidløg, knuste • 1 tsk. god grønsagsbouillon • ¼ tsk. fishsauce • 1/8 tsk. vanillepulver (ikke vanillesukker) • Kværnet salt og peber • 300 g broccoli, skåret i små buketter og stilken i tynde skiver • 2 spsk. olivenolie • 1 spsk....
(4-6 personer) Ingredienser: 175 g bønner, fx hvide bønner eller black eye 200 g porrer, i tynde strimler 2 laurbærblade 5 enebær 2 hele kryddernelliker 1 spsk. olivenolie 6-7 dl vand Salt og kværnet peber Hakket persille til drys og pynt Sådan gør du Læg bønnerne i...
Ingredienser: 1 blomkålshoved (ca. 600 g), delt i små buketter 25 g smør 1 l grønsagsbouillon 1 knust laurbærblad 1 dl fløde Kværnet salt og peber 1 spsk. citronsaft ½ tsk. reven muskatnød Kørvel eller bredbladet persille til drys Ristede bacontern til drys Sådan gør...
(4 personer) Ingredienser: 1 fed hvidløg, finthakket 1 spsk. smør 1 løg, grofthakket 500 g frosne ærter 5 dl grønsagsbouillon (økologisk) ½ dl piskefløde Lidt limesaft Kværnet salt og peber Sådan gør du Varm smør i en gryde og vend hurtigt hvidløg deri. Kom løget ved...
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