4 personer DET SKAL DU BRUGE 6-800 g hakket Dalgaard oksesmåkød 3-8% 4 stk. Burgerboller fra Miss Bagel 200 g Grottelagret emmentalerost, Grand Cru Stokes Chili mayonnaise Stokes ketchup Salt Peber 2 store alm. løg 12 g bagepulver 100 g hvedemel 3 dl vindruekerneolie...
4 personer DET SKAL DU BRUGE 4 ubagte mørdejsbunde 1 dl piskefløde fra Øllingegaard 50 g usaltet smør 50 g fra Økologisk lynghonning Urtekram 100 g mørk Valrhona chokolade (Guanaja 70 %) 100 g hvid Valrhona chokolade (Ivoire 35 %) 100 g frossen havtorn – fås i...
4 personer DET SKAL DU BRUGE 4 bagels fra Miss Bagel 8 skiver røget norsk Vendsyssellaks Hollandaise sauce: 250 g Økologisk Øllingegaard smør 3 stk. pasteuriserede æggeblommer Saften af 1/2 økologisk citron Salt 1 bdt. dild Peber Pocherede æg: 4 stk. økologiske æg 1...
4 personer DET SKAL DU BRUGE 100 g mørk Valrhona chokolade 66 eller 70 % 1 bk. jordbær fra Rokkedyssegård 250 g hvid brownies fra Miss Bagel 1/2 liter Hansens vanilleis 75 g pistacienødder SÅDAN GØR DU Start med at rive chokolade ud over en tallerken, så det skaber et...
4 personer DET SKAL DU BRUGE 1,5 kg okseklump, Dalgaard kvalitet fra Danish Crown 3 dl rødvin 3-4 dl oksefond/kalvefond 4 gulerødder 1 hel selleri 4 løg 1 bdt. timian Salt 500 g rosenkål 200 g pancetta fra delikatessen 100 g økologiske hasselnødder fra Urtekram 200 g...
4 personer DET SKAL DU BRUGE 1 Bornholmerhane 250 g økologisk Øllingegaard smør 100 g tomatpuré 100 g god sennep eksempelvis Bornholmersennep Cayennepeber DeCecco olivenolie Havsalt 500 g rasp 4 stk. friske majskolber 1 bdt. estragon Sådan gør du Flæk bornholmerhanen...
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