(4 pers) Ingredienser Kødboller: 400 g hakket kalv og flæsk 1 løg, hakket 1 æg 2 spsk. mel 2 spsk. shoyu/sojasauce 1 tsk. sesamolie ½ rød chili, uden kerner og finthakket Kværnet salt og peber 1 l. god grønsagsbouillon 1 løg, hakket Lidt olivenolie 2-3 spsk....
Ingredienser 1 spidskål, uden den tykke stok, resten skæres i tynde strimler 1 agurk, deles på langs, kernerne fjernes og resten skæres i tern 100 g sukkerærter, deles på langs 1 lille rødløg, finthakket 1 rød chili, uden kerner og finthakket 1 håndfuld koriander,...
Denne sauce bruges til marinering af fjerkræ og oksekød, men er i vesten også meget populær som dip til ruller. Ingredienser 5 dl Soja1 dl Mirin1 dl Sake4 dl SukkerIngefær, hvidløg, chili, laurbærblade Fremgangsmåde Koges op og jævnes med maizena. Kilde: Meyers...
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