(24 stk) Ingredienser: 25 g gær 2 dl ”lillefingervarm” mælk 2 æg 1 nip salt 1 tsk. kardemomme 2 spsk. sukker Ca. 500 g hvedemel 125 g smør Fyld 100 g hasselnødder 125 g sukker 50 g blødt smør Sådan gør du: Opløs gæren i den lune mælk. Pisk æggene i og tilsæt salt,...
(ca. 15 stk) Ingredienser: 50 g gær 1 tsk. sukker 1½ dl mælk, lunken 100 g smør, blødt ½ tsk. salt 1 æg + æg til pensling Ca. 400 g mel Piskefløde, pisket til flødeskum Vaniljesukker Flormelis Sådan gør du: Kom gær og sukker i en skål. Hæld den lune mælk i og rør...
(Ca. 16 stk.) Ingredienser: Dej 100 g smør 2 dl mælk 50 g gær 2 spsk sukker 1 æg 1 knsp. salt Ca. 500 g hvedemel 1 æg, sammenpisket til pensling Pynt 100 g flormelis 1-3 spsk. kakao Lidt kogende vand Sådan gør du: Smelt smørret, og lun mælken heri. Kom det i en skål,...
16 stk. Ingredienser: 2 dl mælk 100 g smør 50 g gær 1 æg + 1 til pensling ½ tsk. salt 2 spsk. sukker 1 lille tsk. stødt kardemomme Ca. 450 g hvedemel Remonce: 75 g marcipan, revet 75 g sukker 75 g smør Sådan gør du: Lun mælken i en lille gryde, og lad smørret smelte...
6-8 stk. Ingredienser: 85 gram smør 2 dl vand 3 æg 50 g mandelmel (kværnede mandler) 1 spsk. rørsukker ½ dl loppefrøskaller (Husk) 1 knsp. salt 2½ dl piskefløde ½ tsk. vaniljepulver Lidt mørk (70%) chokolade, smeltes ved svag varme og bruges til at pynte bollerne med...
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