Ingredienser Bund: 100 g koldt smør + lidt til formen125 g hvedemel50 g grahamsmel eller fuldkornshvedemel100 g græsk yoghurt 10% Fyld:100 g spinat1 bundt asparges, den træede ende knækkes af, resten skæres i stykker på 3 cm2 æg1½ dl piskefløde200 g røget laks, skåret...
Ingredienser 400 g frisk pasta1 spsk. olivenolie + 2 spsk. til stegning500 g tomater, skåret i grove bidder2 fed hvidløg, finthakkede2 spsk. olivenolie til stegning400 g tigerrejer uden skal1 håndfuld bredbladet persille, grofthakket1 håndfuld basilikum, bladene...
Ingredienser ½ avocado½ æbleSaft af ½ citronLidt (ca. 1 cm) reven ingefær½ kiwi5 valnøddekerner1 ark sushitang3-4 håndfulde spinat1 stor håndfuld persille3 buketter broccoli (eller blomkål)1 lille håndfuld bønnespire 2½ dl afkølet urtete, fx mynte Sådan gør du Kom...
Ingredienser 400 g rygeost1dl creme fraiche 18%ca. 10 cm agurk, skåret i små tern2 radiser, skåret i små tern1 spsk. hakket purløgKværnet salt og peber Desuden til hvert stykke:1 skive rugbrød med smør1 lille varmrøget makrelfiletCa. 3 spsk. sommersalat1 spsk....
Ingredienser 4 stk. 12 små kartofler, koges lige netop møre 4 skiver rugbrød50 g rygeost100 g røget laks, skåret i små skiverKværnet salt og peberKlippet purløg Sådan gør du Smør brødet med rygeost og fordel skiver af kartoffel og laks på brødet. Drys med salt og...
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